Learn, laugh and celebrate with friends and family, as you gain a unique understanding of the butchering process, where your meat comes from and how to cook it to perfection.
With over 17 years of butchery under his belt, and an unrivalled breadth of experience, Scotty Glasgow decided it was high time he shared his passion with the world.
After years of carefully fine tuning recipes, researching methodology and forging alliances with the top suppliers in Sydney, he’s finally ready to bring you all that The Bondi Butcher has to offer.
Due to COVID-19 we are running virtual experiences. Our next virtual butchery experience is being held on Fathers Day (September 5th).
Give Dad what he really wants this Fathers Day (food & wine) and rest easy knowing your experience can go ahead regardless of the lockdown situation. The Bondi Butcher has partnered with Saddlers Creek Wines to bring you and your family a truly unique experience on this special day.
Instead of going out for lunch bring the gourmet food to the family. Enjoy the full cellar door experience from the comfort of your own home and learn something new as The Bondi Butcher breaks down a full rump on the bone via an interactive Q&A style webinar.