Not just another day, Mother's Day is her day. To celebrate that with the appropriate level of quality experience in quantity, we're offering a specially designed shared menu for $59 per person across the Mother's Day weekend. With sittings across Friday and Saturday (lunch and dinner) and the main event - Sunday lunch. Whether booking with her and your siblings, the whole family or your mum friends, our 3-course menu of delicious plates has been designed to delight with our signature native Australian twist.

Starting with grilled halloumi drizzled in native honey and a seasonal mezze plate, barramundi with native herb crust and woodland mushroom gnocchi with native thyme crispies for main, served with a rocket salad to side. Finished with a Swedish sticky chocolate cake (Kladdkaka) with crème fraîche and Davidson plum powder. Bookings will run for 90 minutes as will your optional beverage package offering all wine varietals, beer and soft drink for just $25 per person.

Book online here.

Beyond booking our Mother's Day weekend shared menu, Jack Gray's menu is available for breakfast in bed, lunch in the backyard, however you want it at home, through Uber Eats delivery or pick up.