619
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or your preferred milk/milk alternative)
- 1 very ripe mashed banana
- 1 tbs chia seeds
- 1 tbs hemp seeds
Instructions
The ultimate way to use up leftover oats! Or, if you’re like me and deliberately make too much so you have tomorrow’s brekky sorted, this is a fun alternative way to serve.
- Leftover oats
*best after left in the fridge for 24 hours & the mixture has firmed up. - Scoop approx 1 tbs of your oats mixture and shape into little bickies
- Add seasonal fruit - here, i’m using raspberries and banana’s, you can try blueberries, mango, strawbs, apple, pear - whatever you have available!
- Place on a tray lined with baking paper - I like to use pizza trays as a hack to get nicely browned bottoms.
- Bake on 180 fan forced for 10-15 minutes.
- Viola - a new way to serve oats, perfect for breakfast fun or snacks on the go.
Notes
Throw everything in a pot and cook on the stove over medium-high heat until oats are cooked - usually around 5-10 minutes. This will make enough for your fam + leftovers so you can make these little bickies too. Yum!
Visit @happybebebellies on Instagram for more great recipes, tips and tricks.
